Bourbon-marinated Flank Steak Recipe

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Ingredients

  • 1/4 cup bourbon
  • 1/4 cup Dijon mustard
  • 4 teaspoons Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds flank steak, trimmed of fat and sinew

Description

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