Ingredients

• 1 pound Sectioned chicken wings
• 1/3 cup potato or corn starch
• 1/2 cup milk
• 1 teaspoon salt
• 1 tablespoon ground black pepper
• Vegetable oil for deep frying

Stir Fry Sauce(per pound of chicken)

• 2 tablespoons fine or medium ground red chili pepper
• 2 tablespoons soy sauce
• 2 tablespoons sugar, honey, or corn syrup
• 1 tablespoon rice or cooking wine
• 4 cloves peeled garlic
• 1/2 inch peeled fresh ginger
• 2 heaping tablespoons gochujang
• water as needed to obtain a thin paste

Other ingredients

• 1 green or spring onion
• 1 tablespoon toasted sesame seed

Description

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