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Ingredients

• 9 ounces thick-sliced smoked bacon, small dice
• 1 medium shallot, minced
• 1/2 cup red wine vinegar
• 1 1/2 teaspoons packed light brown sugar
• 3/4 teaspoon Dijon mustard
• Kosher salt
• Freshly ground black pepper
• 2 pounds spinach, washed, stemmed, torn into bite-size pieces, and thoroughly dried
• 3/4 cup toasted pecans, coarsely chopped

Description

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