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Ingredients

• 2 medium shallots, sliced 1/8 inch thick (about 1 cup)
• 1/3 cup red wine vinegar
• 1 tablespoon granulated sugar
• 1 1/2 teaspoons kosher salt, plus more as needed
• 2 tablespoons freshly squeezed tangerine juice
• 2 teaspoons whole-grain mustard
• 1/4 teaspoon freshly ground black pepper, plus more as needed
• 2 tablespoons olive oil
• 1 pound mixed chicory (such as escarole, radicchio, curly endive, or frisée), washed, dried, and torn into bite-size pieces
• 1 cup tangerine segments (from about 4 medium tangerines)
• 1/2 cup pomegranate seeds (from 1 small pomegranate)

Description

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