Pasta With Broccoli, Crispy Prosciutto, And Toasted Breadcrumbs Recipe

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Ingredients

  • 1 pound broccoli crowns, cut into bite-size pieces
  • 1 pound dried short pasta, such as penne or rotini
  • 3 tablespoons olive oil
  • 4 ounces thinly sliced prosciutto, small dice
  • 2 medium garlic cloves, minced
  • 2 medium shallots, minced
  • 2/3 cup panko
  • Freshly grated Parmigiano-Reggiano cheese, for serving

Description

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