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Ingredients

• 2 ounces Chile-Infused Tequila
• 4 ounces tomato juice
• 1/2 teaspoon freshly grated horseradish
• 3 dashes Worcestershire sauce
• 3 dashes hot sauce (such as Tabasco)
• 1/2 teaspoon pickled jalapeño juice
• Pinch kosher salt
• Pinch freshly ground black pepper
• Generous squeeze of fresh lemon juice
• Pinch celery seeds
• 1 medium pickled jalapeño
• Ice

Description

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