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Ingredients

• 3 tablespoons unsalted butter
• 1/2 cup finely chopped yellow onion
• 1/3 cup small dice celery with leaves
• 1/2 teaspoon fresh thyme leaves, minced
• 1 bay leaf
• 1/2 teaspoon kosher salt, plus more as needed
• 1/4 teaspoon freshly ground black pepper, plus more as needed
• 1 tablespoon all-purpose flour
• 1 cup half-and-half
• 1/4 cup whole milk
• 1 1/2 cups medium dice cooked turkey (about 6 ounces)
• 3/4 cups walnuts, toasted and coarsely chopped
• 1 tablespoon brandy
• 2 to 3 large eggs, for poaching
• Shredded cheddar cheese (optional)

Description

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