Ingredients
For the cure:- 2 tablespoons whole black peppercorns, plus 1 tablespoon for after curing
- 2 tablespoons whole juniper berries
- 1/3 cup kosher salt
- 3 tablespoons packed dark brown sugar
- 2 teaspoons curing salt
- 1/2 teaspoon ground nutmeg
- 3 medium garlic cloves, minced
- 3 fresh or 5 dry bay leaves, torn into small pieces
- 2 teaspoons fresh thyme leaves
- 1 tablespoon fresh rosemary leaves
- 1 (5-1/2-pound) piece of fresh, skin-on pork belly (1/2 of a whole belly slab)
Description
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