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Ingredients

• 1/4 cup olive oil
• 1 small white onion, minced
• 2 1/4 cups Arborio or Carnaroli rice (about 1 pound)
• 1/2 cup dry white wine
• 4 cups low-sodium chicken broth
• 1 cup finely grated Parmigiano-Reggiano cheese
• 1 pound fresh mozzarella, medium dice
• 1 bunch fresh basil, stems removed
• 2 cups cherry tomatoes
• Vegetable oil for frying
• 1/2 cup all-purpose flour
• 6 large eggs, lightly beaten
• 2 cups dry breadcrumbs

Description

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