Artichoke And Crab Dip Recipe


  • 1 cup mayonnaise
  • 1 cup sour cream
  • 3/4 teaspoon curry powder
  • 1 teaspoon dill weed
  • 2 (6-ounce) cans crabmeat, drained and picked over
  • 1 (14-ounce) can artichoke bottoms, drained and chopped
  • 1/3 cup sliced almonds
  • Crackers, for serving


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