Ingredients
- 1 ounce fresh orange juice
- 1 tablespoon grenadine
- 1 ounce dry vermouth
- 1 ounce brandy
- 1/4 teaspoon white crème de menthe
- 1/2 ounce port
- Rose petal (optional)
Description
Recipes, Cooking Techniques, And News, Updated Daily. Chow.com - Devoted To The Pleasure Of Food And Drink.
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