Ingredients
- 1-2 lb Lamb Loin , or rib cut into 1 1/2 inch cubes
- 2 cup Extra Virgin Olive Oil
- 1 Tbsp Black Peppercorn
- 3 ea Bay Leaf
- 4 sprig Rosemary Fresh
- 6 sprig Thyme Fresh
- 1 bunch Mint Fresh
- 1 cup Red Wine
- 1/2 cup Balsamic Vinegar
- 1 med Onion , peeled and cut into 2 inch chunks
- 2 med Red Pepper , seeded and cut into 2 inch chunks
Description
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