Ingredients
- 2 Tbsp Dry Yeast
- 1 Tbsp Sugar , to test the yeast's freshness
- 1 cup Warm Water , about 110F (hotter and you may kill the yeast)
- 6 ea Egg Yolk , large
- 3 ea Egg large
- 1/2 cup Canola Oil
- 1/2 cup Honey
- 2 Tbsp Sugar
- 2 tsp Salt
- 8 cup Flour , (2 lbs or 1 Kilo)
- 1 cup Raisin , golden preferred, optional
Description
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