Ingredients
Ingredients:100g butter, soften at room temperature
150g caster sugar
50g plain yogurt
3 eggs, lightly beaten, room temperature
1 teaspoon pure vanilla extract
1 teaspoon orange zest
210g plain flour
1 teaspoon baking powder
some canned peaches and apples to fill up the top of the cake
some canned peaches (cut into cubes)
Description
Petit Chef
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