Ingredients

1/4 cup warm water (100 degrees temperature)
1/2 package (1 + 1/8 tsp) active dry yeast
2 cups all purpose flour
1 egg
3/4 cup warm milk (100 degrees temperature)
2 tbsp sugar
2 tbsp butter or margarine (at room temperature)

For Sugar Glaze
1 cup powdered sugar
3 tbsp milk (use water for transparent glaze)
1/2 tsp vanilla essence
2 tbsp softened butter

Description

View Full Recipe