Ingredients
150 GM RADISH skinremove,grate finely150 GM WHEAT STARCH(TANG MEEN FUN)
250 GM SUGAR
80-90 GM GHEE
60 GM CASHEWNUTS chopped finely
10 CARDAMOMS removeskin,powdered
600 ML WATER
A pinch of SALT
20cm+15cm TRAY
Description
Petit Chef
Radish(mullangi) Halwa
150 GM WHEAT STARCH(TANG MEEN FUN)
250 GM SUGAR
80-90 GM GHEE
60 GM CASHEWNUTS chopped finely
10 CARDAMOMS removeskin,powdered
600 ML WATER
A pinch of SALT
20cm+15cm TRAY
Petit Chef
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