Ingredients
1 large package puff pastry - 2 crusts (800 g)2 apples
Freshly squeezed juice of ½ lemon
2 cups Fanta Lemon (or Orange)
1 cup sugar
250 g butter
½ teaspoon lemon extract
½ teaspoon grounded cinnamon
Description
Petit Chef
Apple Dumplings In Fanta Sauce
2 apples
Freshly squeezed juice of ½ lemon
2 cups Fanta Lemon (or Orange)
1 cup sugar
250 g butter
½ teaspoon lemon extract
½ teaspoon grounded cinnamon
Petit Chef
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