Ingredients
Ingredients for Brownies:5 ounces bittersweet chocolate, chopped
1/2 cup plus 2 tablespoons all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup plus 2 tablespoons unsalted butter, at room temperature
1 cup granulated sugar
3 large eggs, room temperature
1/2 teaspoon vanilla extract
1/2 cup lightly toasted walnuts, coarsely chopped (optional)
Ingredients for cheesecake batter:
1 (8 ounce) package of cream cheese, softened
1/3 cup sugar
1 egg yolk
1 tablespoon Baileys Irish Cream
Description
Petit Chef
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