Bakarkhani (saffron Infused Flatbread)

Ingredients

4 cups of plain flour (maida)
¼ spoon salt
1 tsp baking powder

1 cup milk
5 tsp sugar
½ tsp yeast
1 generous pinch saffron

2/3 cup clarified butter (pure ghee)
15-20 almonds (sliced), optional
15-20 raisins (I did not use them), optional

Description

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