Ingredients

** For the batter:
250 gr of frozen or fresh peas ( they are in season )
100 gr self-raising flour
30 gr cornstarch
125 ml of semi skimmed milk
2 eggs, well beaten
1 block of haloumi, drained & pad dry with kitchen paper, cut into 1 cm cubes
1 heaped tablespoon of fresh mint, washed & stalks removed, finely chopped
a fruity EVOO ( Extra Virgin Olive Oil )
grinded black pepper
**To serve:
sweet chili sauce
slices of lemon, to drip onto the patties: that adds flavour!
to fry in: a fruity EVOO ( Extra Virgin Olive Oil )

Description

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