Ingredients

2kg (4lb) beef bone marrow, ask your butcher to slice it
1 onion, sliced
3 liters (12 cups) water
3/4 kg (1 1/2 lb) boneless beef shank or stewing beef
2-3 medium potatoes, peeled and quartered
2-3 saba (plantain) bananas, cut into two pieces
1 whole medium cabbage, quartered
3-4 table spoons patis (fish sauce)
Salt and pepper to taste

Dip:

3-4 table spoons patis (fish sauce)
2-4 pcs calamansi
1-2 pcs sili (chili) (optional)

Description

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