Ingredients

500 g dried beans
2 carrots
2 medium potatoes
¼ head celery
¼ cup dried tomatoes (or 1-2 fresh chopped tomatoes)
2 green peppers
2 springs green onion
1 tablespoon grounded red pepper
½ teaspoon dried lovage
½ teaspoon dried spearmint
½ teaspoon dried parsley
2-3 tablespoons olive oil
1 tablespoon universal vegetable seasoning (or 1 teaspoon salt)
Pickled hot peppers (optional)

Description

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