Kesari Kheer Aur Pooda (saffron Infused Rice Pudding With Sweetened Whole Wheat Pancakes)

Ingredients

You will need the following FOR the KESARI KHEER:

2 litre whole milk
50 grams rice
2 tbsp sugar (you can adjust it to suit your taste)
½ tsp saffron
½ tbsp almonds slivered (soaked over-night in water)
½ tbsp pistachio (chopped)
½ tbsp raisin
½ tbsp cashew nuts (roasted) chopped
(using dry fruits is optional)

FOR POODA

1 cup whole wheat flour
¾ cup sugar
1 tsp anise seeds/ fennel seeds
Water (for the batter)
Oil for shallow frying

Description

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