Ingredients
For Base:Flour-1 cup
Butter-100 gm
Sugar- ½ cup
Badam-50 gm
Cashew-50 gm
For Chocolate topping:
Cocoa- ½ cup
Sugar- ½ cup
Butter-3 tblspn
Eggs-2
Vanilla-1 tsp
Water- ¾ cup
Description
Petit Chef
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