Ingredients

650g mutton - cut into bite sizes
1 tbsp grounded/blended ginger
1/2 tbsp grounded/blended garlic
1 handful (abt 40g) mint leaves
9 red chillies (slit and keep the ends intact)
10 shallots - sliced
Some spices - cinnamon, star anise and cloves
1 tbsp lime/lemon juice
3 tbsp canola oil
salt to taste

Description

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