Ingredients
(use your own imagination here) various mushrooms, cleaned and sliced to fill 1 1/2 cups six eggstwo or three dashes of soy sauce
3/4 cup shredded emmantel cheese
3 tblspns whole milk
2 tblspns water
3 medium shallots, sliced thin
1 ounce sweet saki
1 whole diced bell pepper (capsicum)
2 small or (one large) tomatoes, deseeded and diced 1/2 teaspoon red chili flakes (pepperoncin)
2 tablespoons 2 or 3 long stem chives, sliced in 1/4 inch lengths (for color and flavor on top) arugula or mustard greens (for color and flavor on top)
2 tablespoons regular olive oil
Description
Petit Chef
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