Ingredients

Lasagna Pasta – 12 pieces

For Kofta

1/2 cup Paneer (Indian Cottage cheese)

½ cup boiled-drained-mashed potatoes (with no trace of water)

¼ teaspoon garam masala

¼ teaspoon coarsely ajwain

¼ teaspoon coarsely crushed cumin seeds

¼ teaspoon salt or adjust to taste

1 teaspoon olive oil

For sauce:

2 ½ cup cubed tomatoes (about ½ inch diagonally)

½ teaspoon salt

½ teaspoon red chilli powder

½ teaspoon coarsely crushed ajwain

½ teaspoon coarsely crushed cumin seeds

½ teaspoon coarsely crushed fennel seeds

½ teaspoon coarsely crushed coriander seeds

1 teaspoon ginger paste

2 teaspoon olive oil

For Cheese

1 cup well kneaded-shredded Paneer stirred quickly in ½ cup milk

¼ cup shredded Pizza cheese mix

For filling

½ teaspoon kasuri methi

½ teaspoon finely chopped mint leaves

½ cup pineapple cubes – about 1/2 inch diagonally

Description

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