Ingredients

Ingredients:
For dough:
There are two ways in which you can make dough.
First one is:
Atta or wheat flour(wholemeal)- 2 cups
Oil- 2 tbspn
Salt-1 tspn
Geera- ½ tspn
Ajwain- ½ tspn(optional, but good for digestion)

Second one is:
Atta or wheat flour(wholemeal)- 1 cup
All-purpose flour- 1 cup
Oil- 2 tbspn
Salt-1 tspn
Geera- ½ tspn
Ajwain- ½ tspn(optional, but good for digestion)

For filling:
Vegetables (Carrot, potato, beans, capsicum or pepper, peas, cauliflower)- altogether 3 cups chopped or diced or cubed.
Oil- 2 tspn
Onion- 1 finely chopped
Geera-1 tspn
Ginger-garlic paste- 1 tspn
Garam masala- 1 tspn
Coriander powder- ½ tspn
Geera powder- ½ tspn
Sugar- ½ or 1 tspn
Red chilli powder or green chillies- acc to your taste
Salt to taste
Turmeric- ¼ tspn

Description

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