Ingredients
5 cups oil for deep-frying150g yam, peeled and cut into thick slices
150g pumpkin, peeled and cut into thick slices
500g pork belly
1 tsp dark soy sauce
1 tbsp chopped garlic
2 tbsp chopped coriander leaves
Seasoning :
3 cubes fermented red beancurd
1/2 tbsp fermented soy bean paste
1 tbsp light soy sauce
1/2 tbsp sugar
2 tbsp shaoxing wine
1 tsp dark soy sauce
250ml water
Description
Petit Chef
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