Ingredients

* 5 tbsp vegan margarine
* 4 red potatoes cut into cubes
* 2 stalks of kale chopped
* 1 medium onion chopped
* 2 cloves of garlic minced
* 6 cups of vegetable stock
* 1/2 tsp salt
* 1/2 tsp black pepper
* 10 slices of vegan pepperoni chopped
* 1/2 lbs tofu
* 2 Tbsp white miso
* 2 Tbsp flour

Description

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