Ingredients
6 Medium Potatoes (Russet, Red, or Yukon Gold)6 Large Cloves Garlic
1/4 Cup Milk
1/4 Cup Sour Cream
3 Tablespoons Butter, softened well
3 Tablespoons Green Onion Chives
1 Teaspoon Pink, Kosher or Sea Salt
1 Teaspoon Olive Oil
Salt & Pepper to taste
Description
Petit Chef
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