Ingredients

240g Rump Steak, cut into small cubes

1/2 Iceberg Lettuce, washed and leaves separated

Handful of Peanuts, toasted and chopped

1 Large Tomato, sliced

1/4 Small Onion, chopped


To Make Marinade:-
1/2 Red Chilli, deseeded and chopped
2 Garlic Cloves, peeled and chopped
1 Inch Fresh Ginger, peeled and chopped
1 1/2 Tbsp Dark Soy Sauce
1 Tbsp Oyster Sauce
1 Tbsp Tomato Ketchup
Splash to taste of Fish Sauce

To make Dipping Sauce
Juice 1/2 Lime
Grind of Fresh Black Pepper, to taste

Description

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