Kashmiri Dum Aloo

Ingredients

Baby potatoes- 16-18
Cumin seeds- 1 tsp, roasted and ground into a powder
Garam masala- 3/4 tsp
Kashmiri red chilli powder- 2 tsp
Fresh yogurt- 1 and 1/2 cups
Green cardamom powder- 1/2 tsp
Ginger powder- 1 tsp
Fennel powder- 1 tbsp
Mustard oil- 3 tbsp
Cloves roasted and powdered- 4-5
Asafoetida- a pinch
Vegetable/canola/sunflower cooking oil- to deep fry potatoes
Salt- to taste
Hot water- 1/2 cup

Description

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