Ingredients

1/4 cup cooking oil, and more for scrambling eggs
4 cloves garlic
500 g fresh egg noodles
150 g prawns
150 g fish balls, halved
2 eggs, scrambled
250 g bean sprouts
200 g mustard greens
40 g spring onions, chopped
1 tbsp soy sauce
1/2 tsp sugar (optional)
1/2 tsp salt
1/4 tsp pepper
1/2 cup hot water

Description

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