Ingredients
400g beet root - grate/process until tiny pieces.1/2 cup + 2 tbsp all purpose flour
1/2 cup sugar
3 eggs
1/2 cup salted butter
1/4 cup milk
1 1/2 tsp baking soda
1 tsp baking powder
1 1/2 tsp vanilla essence
Frosting
1/2 cup icing sugar
1/2 cup salted butter
2 tbsp milk
1 tsp vanilla essence
1/4 cup beet juice
Description
Petit Chef
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter