Ingredients
8 oz. Tofutti Cream Cheese1 Tbsp. Vegenaise
1/2 C. Daiya Shredded Cheddar Cheese
2 tsp. Dried Parsley
1/2 tsp. Onion Powder
1/2 tsp. Garlic Powder
1/4 tsp. Black Pepper
Enough almonds to cover the ball to your liking.
Description
Petit Chef
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter