Ingredients

For the caramel praline (mix-in)
1/2 cup (100 gr) sugar
3/4 teaspoon sea salt, such as fleur de sel

For the ice cream custard
2 cups (500 ml) 2% milk, divided
1 1/2 cups (300 gr) sugar
4 tablespoons (60 gr) salted butter*
scant (no more then) 1/2 teaspoon sea salt
1 10 oz package silken tofu, firm
5 large egg yolks
3/4 teaspoon vanilla extract

Description

View Full Recipe