Ingredients

For 12 larger flower pattern muffins!!

** the dry ingredients:
300 gr of cleaned & finely grated green zucchini's (courgettes), with peel on
135 gr of Orgran gluten free plain flour (this gluten free flour contains corn starch, tapico flour, rice flour & to bind: guargom & methylcellulose )
45 gr of teff flour ( wikipedia explains it very well!)
125 gr of raw dark cane sugar
1 teaspoon of cinnamon
1 teaspoon of gluten free baking powder
** the wet ingredients:
125 ml of canola oil
2 organic eggs, beaten
1+ 1/2 teaspoon of gluten free vanilla exctract
extra needed: 2 silicone flower mats, with each 6 larger muffin flower holes
a silpat & an oven rack for stability

Description

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