Ingredients
Ingredients for Dumplings:1-1/2 cups all-purpose flour
1 large egg, beaten
1/4 teaspoon salt
1/4 cup milk
Ingredients for Broth:
1 quart water
3 slices bacon
1 pound fresh or frozen peas
1/2 stick butter
1/4 teaspoon black pepper
1/2 teaspoon dried parsley
Description
Petit Chef
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter