Ingredients
Pork Curry with Potatoes600gm pork belly (cut to bite-sized cubes)
4 medium potatoes (peeled and cut to cubes)
To marinate pork :
5 tbsp meat curry powder
1/2 tsp tumeric powder
1 tsp chili powder (optional)
1 sprig curry leaves
1-1/2 tsp salt
1/4 cup water
3-4 tbsp oil
1 tbsp ginger garlic paste
1 pc 3" cinnamon stick
5 green cardamon pods
2 star anise
4 cloves
1 medium onion (chopped)
1 medium tomato (chopped)
salt to taste
some water
Description
Petit Chef
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