Ingredients
Ingredients:(serves 4 to 5)
Recipe source: own creation
700 g yoghurt (1.5%)
120 ml lemon juice (freshly squeezed))
120 ml of agave syrup (or honey)
350 g raspberries (fresh, even better: frozen)
Description
Petit Chef
Raspberry Lemon Frozen Yogurt
(serves 4 to 5)
Recipe source: own creation
700 g yoghurt (1.5%)
120 ml lemon juice (freshly squeezed))
120 ml of agave syrup (or honey)
350 g raspberries (fresh, even better: frozen)
Petit Chef
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