Ingredients

Basmati rice-1 cup
Onion-1 sliced
Cinnamon / Pattai-1 inch piece
Cloves / Krambu-4
Cardamom / Yelakai-4
Pepper-1 tsp
Bay leaves / Brinji ilai-1
Salt to taste
Ghee-2 tblspn
Coriander leaves / Cilantro for garnishing

Description

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