Ingredients

For the mince:

500 g minced meat
1 medium onion - grated or finely chopped
¼ teaspoon ground black pepper
¼ teaspoon ground cumin
½ tablespoon salt, if mince is not salted
1 tablespoon parsley, finely chopped
100 ml. water or beer

For the filling:

1-2 medium potatoes
2 medium tomatoes or 3-4 canned
2 medium onions
1-2 green peppers
1 tablespoon vegetable seasoning (or ¼ teaspoon salt)
½ cup water
Pinch of grounded black pepper

For the Topping:

330 ml. tomato juice (canned)
100 g cheese, grated for sprinkling
4-5 eggs
Pinch of vegetable seasoning (or salt)
2 tablespoons olive oil
1 tablespoon parsley, for sprinkling

Description

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