Ingredients

Topping:
1/2 cup sliced almonds
3 tablespoons sugar

Salad:

6 cups romaine, chopped
3 stalks celery, chopped
3 green onions, sliced
1 - 11 oz can mandarin oranges, drained

Dressing:

1/2 cup oil
1/4 cup vinegar
2 tablespoons sugar
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon garlic powder

Description

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