Ingredients

300g sweet potato,(peeled and chopped into chunks)
2 cups self-raising flour
80g butter, chopped
1 egg, lightly beaten
1/2 cup milk
Extra flour, for kneading
Extra 40g butter, softened
1/3 cup brown sugar
1/2 cup chopped pecans
1 tsp vanilla essence
1/4 tsp mixed spice

Maple Syrup Glaze
50g butter
1/4 cup maple syrup (Coles brand works well )
3/4 cups pure icing
sugar, sifted
1 Tbsp milk
1tsp brown sugar
1tsp vanilla essence

Description

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