Ingredients

3 large okras (ladies fingers), slit lengthwise in the middle, remove seeds and veins (for stuffing later), do not slice all the way through
3 large red chillies, slit lengthwise in the middle, remove seeds and veins (for stuffing later), do not slice all the way through
½ bitter gourd, cut into ½ inch thick slices, remove white core
½ large Chinese eggplant (aubergine or brinjal), remove stem, cut into 1½ inch slices
1 piece firm tofu (soy bean curd), slice horizontally into halves to form a pocket
2 cups vegetable oil

Ingredients for Stuffing :
400g grounded pork belly meat
1 tbsp cornstarch
½ tsp salt mixed with 2 tbsp water
1 tsp soy sauce
½ tsp freshly-gounded white pepper
½ tsp sesame oil

Description

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