Ingredients
300g glutinous rice flour (I used approx. 330g as dough was too wet)200g sweet potatoes
2 tbsp tapioca flour
100g palm sugar (grated)
250g grated fresh white coconut
Description
Petit Chef
Sweet Potato Glutinous Rice Ball (ondeh Ondeh)
200g sweet potatoes
2 tbsp tapioca flour
100g palm sugar (grated)
250g grated fresh white coconut
Petit Chef
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