Ingredients

2 pomfret fish, cleaned and washed
1 tablespoon ginger paste
1 tablespoon garlic paste
2 teaspoons green chili paste
2 teaspoon fresh coriander leaves ground
2 teaspoon cumin paste
2-3 teaspoon tamarind pulp
2 teaspoon red chili powder
Juice of half lemon
Few curry leaves
Salt
Oil for basting

Description

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