Ingredients
Garlic-2 cupLemon juice-1 cup
Red chilli powder- ½ cup
Coriander powder / Malli podi- ½ cup
Turmeric powder / Manjal podi-1 tsp
Salt to taste
Oil- ½ cup
Seasonings:
Oil- ½ cup
Mustard seeds / Kaduku-1 tblpsn
Cumin seeds / Jeera-1 tblspn
Dry red chilli-5
Asafoetida / Kaya podi-1 tsp
Fenugreek seeds / Vandayam-1 tsp
Curry leaves-a handful
Description
Petit Chef
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