Ingredients

Sponge Cake (Line 9"cake round)
3 large Eggs
45g Water
190g Optima flour
1 tbsp Cocoa powder - sifted
50g Corn oil (to be added last)
1 tsp Vanilla extract
Put all the ingredients in mixing bowl and whisk at high speed until thick and fluffy than add in melted butter and mix well.
Bake at preheated oven 180C for 25-30 mins.
Remove cake after baked and leave to cool then cut sponge cake to 2 slices.

Banana Chocolate Mousse Filling
80g Semi-sweet chocolate (melted)
40ml Full cream milk or whipping cream
250g Whipped cream - 150g Fresh cream and 100g Whipping cream
1 tsp vanilla extract + 1/2 tbsp Rum
1 bunch Banana

Description

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